Manten Gyouza Yokohama in Yokohama

It is quite recommended if you choose at Cospa.In addition to the standard menu "Manten Gyoza" (250 yen + tax), you can also eat other dumplings for around 300 yen.Another feature is eating it with miso sauce.It was my first time to try miso soup, but the dumplings are mellow and delicious. If you add vinegar to miso sauce and eat it, the vinegar's tight taste will disappear, but it will be a refreshing taste, so please try it.

Is delicious. I like it.The restaurant is eat-in, and it's about the size of the restaurant, so it's crowded during lunchtime.There are also over-the-counter sales, so you may buy one and go home.

It was a bit disappointing because it was a gyoza specialty store, so it was lined up because of the small interior, and the expected value further increased. I ordered the shrimp shrimp dumplings, meat dumplings and miso for a limited time, but the seafood shrimp dumplings were the most delicious.I think that the skin is thin overall, but if it is thin, I prefer the one that is a little thinner.The perilla was like kneading into the skin.

Very inexpensive place to eat. Nice gyoza with five different mixtures. The downside it only has ten seats inside, so you might have to wait in line for a seat.

Very cheap but extremely good. Limited seatings. They also do take out here.

7/10 to 7/12 (?) seems to be Gyoza's day, and usually one row (5 pieces) 250 yen for Manten gyoza was Nantes 1 row (5 pieces) 180 yen. The store is small with 10 seats, and customers are always lined up for the dumpling day campaign and corona countermeasures. But it was so delicious that it was worth the wait! In addition to the classic soy sauce, vinegar and chili oil, the sauce had a rare miso sauce. It has a spicy and appetizing taste.If you take it home, you will have either vinegar soy sauce or miso sauce.The characteristic chili oil sold at the store has a strong scent of sesame oil and is delicious. Was it about 150 yen with plenty? Cospa is good because it is not noticeably expensive compared to commercially available products. Come as a souvenir.

I want to eat delicious dumplings around Yokohama Station.If you are looking for it, go to Manten Gyoza, which is directly connected to Yokohama Station.There are only 10 counter seats, but the cospa is good and delicious,Manten gyoza has fine ingredients and a garlic flavor.According to her husband, Shiso Gyoza is refreshing but not refreshing.Chili dumplings are smaller than other dumplings, but they are more spicy.Black pork dumplings have a coarse ingredient and you can feel the sweetness of the meat.Seasonal bamboo shoot dumplings are delicious because the sweetness of the shrimp bamboo shoots is also felt. This is recommended without sauce.I looked into Manten Gyoza, but there is no other store and it looks like this.Also, there was takeout.I was at the shop around 17:00 on Saturday, but it is a popular shop where customers come one after another.

Small shop, fresh juicy gyoza made on the spot.

The best gyoza in town. They have limited seating so be prepared to wait for a few (10) mins. Very cheap. Ordered all gyoza and paid ~2200¥

Good, good gyoza. Floor is small, but taste is very good and price is very reasonable. taste 4facility atmosphere 2+service 4others +

Gyoza was great, I only got the takeaway because there was a long queue for the sitting area. There was a promotion for 5 pieces at 180yen (which is usually at 280yen). The gyoza had just the right chewy texture to the skin, and the filling was juicy, flavourful and had the right mix of ingredients. Also be sure to get the Miso Sauce over the shoyu, because miso is an uncommon sauce for gyoza but the umami of the sauce goes really well with the gyoza. I prefer this over the Gyoza Lou at Harajuku that has a really long queue.